After crushing them, vintners process them into a still base wine. The harvest occurs relatively early in the year, so the grapes are not too rich in sugar. Lambrusco’s making is comparable to the production of other sparkling wines. According to Italian wine laws, the added grapes can contribute to up to 15% of the wine. Also, they commonly blend them with other grapes such as Ancellotta, Cabernet Sauvignon, or Marzemino. Typically, vintners use two or more of these varietals to make their wines. ![]() Lambrusco wines are made primarily from six varietals belonging to the Lambrusco family. Torrechiara Castle and Vineyards in the Emilia Romagna Region WHAT IS LAMBRUSCO MADE FROM? Usually, these wines are dry or semi-dry.
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